It was a lazy sunday morning…Got up late asusual and was pondering on what to make for breakfast..
Asked my husband Rohit, hoping may be he would suggest having breakfast outside:P
But he said make something jhatpat…
I frowned at him and looked into the fridge and what I found!!!
A bowl of Kala Chana 
which I had soaked a day before and the excess I had kept in the fridge..
so was born this recipe …
Ingredients
kala chana – 250 gms.Soaked overnight
green chillies – 2 small sliced and minced
1 big onion- cut into small pieces
turmeric powder – 1/4 tsp
chilli powder – 1/4 tsp
Coriander powder – 1/2 tsp
chana masala powder – 1/4 tsp (I use MDH chana masala powder)
Jeera- 1 tsp
Salt to taste
Hing – one pinch
Coriander for garnish
Oil- 1 tbsp
Method:
Pressure cook the chana for about 4 whistles
Heat oil in a pan
When oil heats up, add jeera and allow it to splutter
Add green chillies and onions and saute till onions become slightly greasy
Add the boiled chana, and the rest of the masalas , salt and saute well
Add hing and garnish with coriander leaves
Jhatpat kala chana is ready to served with a hot cup of ginger Tea
I tell you, It tastes heavenly on a lazy sunday morning )
Try this out!!!
