Aloo Dahiwale – My lunch today!!!!

Ingredients:

250 grams baby potatoes(Boiled and peeled)
1 cup curd (Whipped)
1 tsp mustaard seeds
1 tsp jeera
1 tsp turmeric
1 tsp red chilli powder
2 tsp coriander powder
salt to taste
pinch of hing
Coriander leaves
Oil
Method:

Heat oil in a  kadai
Add mustard seeds and jeera
Now add the boiled potatoes and saute for a min
Add all the masala powders and mix well
Now add the curd and little water and let the curry boil nicely.
Add salt
Once the curd sticks to the potatoes, and the gravy become thick, add hing,
Now its time to garnish with coriander leaves and serve with theplas or chapatis

Masaledar Kundru(Gherkins/Tondli/dondakaya) Recipe

Hey!!

Its been a long time I blogged….

Well here is something I made yest and it tasted wonderful..wanna give it a try?????

 

Ingredients:

250 grams kundru(cut into dices or long slits)
1 big onion chopped
1 tsp jeera
1 tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
2 tsp coriander powder
salt to taste
Oil
Coriander for garnish

Make a paste of the following:

Little chopped onions
5 6 pods garlic
1 green chilli
few curry leaves

Method:

Wash the kundru and pressure cook it for upto 5 whistles
Take oil in kadhai
When oil heats up, add jeera and then add the paste.
Saute til it become pink
Now add chopped onions
Fry till onions turn light brown.
Now mix the powders mentioned above in water and then add this to the onions
Saute till the masala starts leaving oil from the sides.
Now add the kundru and add salt.

Cook till the kundru takes up all the masala flavours and den finally garnish with fresh coriander leaves.

Eat hot with phulkas…..