This is my lunch for today…
Suwa bhaji (Dill leaves curry)
I love the aroma of these leaves…. Got it yesterday evening while coming from office…
The quantity of this sabji reduces drastically after it gets cooked.Thats the reason i added potatoes also….
Ingredients:
4 bunches of Suwa
4 pods of garlic minced
1 onion finely chopped
1 big potatos peeled and finely chopped
1 tsp jeera
1 green chilli chopped
1/2 tsp garam masala
1/2 tsp chilli powder
Salt to taste
1 tbsp oil
Water
Method:
Clean and chop the Suwa leaves
Immerse them in water and wash thoroughly
Take oil in a Pan
Heat oil and add jeera and garlic
Add onions and saute
When the onions turn light brown add the potatoes and stir fry
Now add the Suwa leaves
Add water , salt , the masala powders and allow the potatoes and leaves to cook well.
A nice aroma fills your kitchen 
Allow the water to evaporate
Sabji is ready to packed for lunch…
Gonna have this sabji and Chapati today for lunch 
Have a nice day….
