Yesterday , started late from office…
Bangalore weather was asusual…evenings cloudy and makes me even more sick…
I hurried home taking an auto….thinking what to prepare for dinner…..
The potatoes in my kitchen veg rack were staring at me, as though asking “hey wen r u gonna cook us???”
I remembered its been a long time i had made potato onion gravy sabji…So made up my mind to make it instantly…
A look at the time : 8 pm
Ingredients:
4 medium sized potatoes boiled and peeled
1 big onion finely chopped
2 small green chillies
1 tsp jeera
1 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp turmeric powder
2 tbsp oil
3 cups water
Salt to taste
Pinch of hing
Coriander leaves for garnish
Make a fine paste of the following things
4 garlic pods
1 small piece of ginger (optional)
1 tomato finely chopped
Method
Take oil in a kadhai
Add oil and wen oil heats up add the jeera
Add onions and saute till the onions turn light pink
Now add the paste made and stir fry till the oil starts separating
Add all the powders and mix well
Now add the boiled potatoes and saute
Add sufficient water as per how much gravy you require
Add salt and allow the mixture to boil (close the kadhai with a lid)
When the sabji gravy becomes think enough simmer the gas, and add hing and garnish with coriander leaves
A look at the time:8:30 pm 
Hot and steamy sabji is ready to served with Chapathis
Approx prep time: 25 mins
Rohit came late yesterday from office…I had made dinner by the time he came..
Mere stomach me chuhe daud rahe the….but as a dutiful wife, I did wait for him and we had dinner together:)
Dinner menu:
Potato onion gravy sabji
Chapathis
Plain urad papad
One onion sliced (Rohit likes onion to be eaten raw with food)
Curd
Try this recipe and let me know how it turned out to be:)
